( I N compiling this book of practical and tested recipes our
desire is to help all who enjoy wholesome, appetizing
food.
Our motto is to make the best of everything, so that, out
of a minimum of material, we may get the maximum of
good.
Nothing has been taken away from the Magic Cook Book
that has been so popular for many years but much has been
added that is calculated to make this enlarged book still
more useful and especially handy for everyday reference.
We have endeavoured to give all necessary information
that will make this book of real, daily value to the busy
housewife. All recipes calling for the use of baking powder have been
tested with, and the various ingredients correctly pro-
portioned for, Magic Baking Powder. TABLE OF MEASUREMENTS (ALL LEVEL FOR DRY INGREDIENTS) . 3 teaspoons ..•.............•... I tablespoon 16 tablespoons ...............•.. I cup I wine glaas ..................... ~ cup I gill ............... #...... . . . . cup I fluid ounce. . . . . . . . . . . . . . . . . . . tablespoom
2 tablespoons sugar ....•..•....• 1 ounce 2 cups granulated sugar ......•.• 1 pound 2t cups brown sugar ....••... , ... 1 pound
2! cups powdered sugar ....•.•... 1 pound
4 tablespoons flour ...........•.. 1 ounce
4 cups flour ........ · ............ 1 pound
3 cups comatarch ............... 1 pound
3 cups corn meal ................ l pound
4 cups dried currants ............ 1 pound
2 cups seeded raiaina •........•.. 1 pound 2 tablespoons butter ............ 1 ounce 4 tablespoons butter ............ l cup 2 cups butter or lard ...........• r pound 10 medium aized ens. , .......... 1 pound 2 cups milk .................... I pint STANDARD BRANDS LIMITED GILLETT PRODUCTS FRASI!R AVENUE AND LIBERTY STREET TORONTO
desire is to help all who enjoy wholesome, appetizing
food.
Our motto is to make the best of everything, so that, out
of a minimum of material, we may get the maximum of
good.
Nothing has been taken away from the Magic Cook Book
that has been so popular for many years but much has been
added that is calculated to make this enlarged book still
more useful and especially handy for everyday reference.
We have endeavoured to give all necessary information
that will make this book of real, daily value to the busy
housewife. All recipes calling for the use of baking powder have been
tested with, and the various ingredients correctly pro-
portioned for, Magic Baking Powder. TABLE OF MEASUREMENTS (ALL LEVEL FOR DRY INGREDIENTS) . 3 teaspoons ..•.............•... I tablespoon 16 tablespoons ...............•.. I cup I wine glaas ..................... ~ cup I gill ............... #...... . . . . cup I fluid ounce. . . . . . . . . . . . . . . . . . . tablespoom
2 tablespoons sugar ....•..•....• 1 ounce 2 cups granulated sugar ......•.• 1 pound 2t cups brown sugar ....••... , ... 1 pound
2! cups powdered sugar ....•.•... 1 pound
4 tablespoons flour ...........•.. 1 ounce
4 cups flour ........ · ............ 1 pound
3 cups comatarch ............... 1 pound
3 cups corn meal ................ l pound
4 cups dried currants ............ 1 pound
2 cups seeded raiaina •........•.. 1 pound 2 tablespoons butter ............ 1 ounce 4 tablespoons butter ............ l cup 2 cups butter or lard ...........• r pound 10 medium aized ens. , .......... 1 pound 2 cups milk .................... I pint STANDARD BRANDS LIMITED GILLETT PRODUCTS FRASI!R AVENUE AND LIBERTY STREET TORONTO